Authors: Stephens, Neil; Di Silvio, Lucy; Dunsford, Illtud; Ellis, Marianne; Glencross, Abigail; Sexton, Alexandra
Keywords: Cellular agriculture, Cultured meat, Clen meat, In vitro meat, Society regulation
Cultured meat forms part of the emerging field of cellular agriculture. Still an early stage field it seeks to deliver products traditionally made through livestock rearing in novel forms that require no, or significantly reduced, animal involvement. Key examples include cultured meat, milk, egg white and leather. Here, we focus upon cultured meat and its technical, socio-political and regulatory challenges and opportunities.
- The full PDF is available at this link: https://zenodo.org/record/7232666/files/GlencrossA_2018_TechnicalSociopoliticalRegulatoryChallenges.pdf?download=1
- For more details, please see "The New Harvest OpenCellAg Repository" listing on Zenodo available at this link.
- For any issues, please send a note to hello@opencellag.com.
- Cite as: Stephens, Neil, Di Silvio, Lucy, Dunsford, Illtud, Ellis, Marianne, Glencross, Abigail, & Sexton, Alexandra. (2018). Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture. https://doi.org/10.1016/j.tifs.2018.04.010
- License: Creative Commons Attribution 4.0 International
